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Food & Drink

Ashok Bajaj's Rosselli is the downtown Italian restaurant DC has been waiting for

The man behind Rasika and Bombay Club just opened his most European room yet - and handed the kitchen to a Michelin-starred chef who cooked in Hong Kong.

Ashok Bajaj's Rosselli is the downtown Italian restaurant DC has been waiting for

Ashok Bajaj has a habit of opening restaurants in places other people have given up on. In 1988, he launched Bombay Club one block from the White House when Pennsylvania Avenue was hardly a dining destination. Now he's made a similar wager on the New York Avenue corridor near Metro Center - and the result is Rosselli, the most fully realized new Italian restaurant to open in downtown Washington in years.

Bajaj officially opened Rosselli on April 6, 2026, at 1100 New York Avenue NW, at the corner of 12th and H Streets. The space is the former location of Modena - and before that, Bibiana Osteria-Enoteca. Both were good restaurants. Neither looked like this.

A room designed to make you stay

Designer Martin Vahtra of Project Design Associates transformed the old Modena space into a dining room that evokes a private apartment in Milan: soaring ceilings, ornate moldings, gilded frames, velvet drapery, and a layered artwork collection sourced from both major international cities and lesser-known rural artists. Rich earthy tones - caramel, gold, burgundy, and cinnamon - anchor the palette, while expansive windows flood the space with natural light.

Guests enter through a welcoming U-shaped bar before moving into dining rooms that flank both sides of the entry, with intimate alcove seating woven throughout. The plan mixes counter seating with small tables so the room can move quickly while still giving guests a sense of occasion. Bajaj spent over a year on the renovation. The budget exceeded $1 million.

The Italian name Rosselli literally means "rose," the flower. It's a soft name for a room with genuine ambition.

The chef: fifteen years, four continents

At the center of Rosselli is executive chef Carlos Cardona, a Michelin-starred talent born in Bogotá, Colombia, whose 15-year international career spans kitchens across Asia, Europe, the Middle East, and the Americas - including Michelin two-star NOI in Hong Kong and Ánima, his celebrated fine-dining launch in Bogotá. Formally trained at Le Cordon Bleu London and certified as a Sushi Master through Maussi Sebes in Argentina, Cardona brings rare technical range to an Italian-focused menu.

How Bajaj found him is one of the better casting stories in recent DC restaurant history. Bajaj told Modern Luxury: 'He cooked 12 dishes for me, and I was blown away. Twelve of those dishes are on the menu.' Bajaj added: 'Every dish of his has an element of surprise, sophistication and refinement, yet you feel like you're eating Italian food with a slight bit of elegance in the cuisine.'

That calibration - familiar enough to feel comfortable, precise enough to feel special - is exactly what Cardona seems to be going for. The opening menu reflects a focus on classic Italian cuisine, presented in a refined, modern fine-dining style.

What to order

The menu balances tradition with creativity through dishes like focaccia paired with a tomato gel, maitake ash, crème fraîche, and bone marrow butter. That opening move tells you everything about Cardona's register: the bread course alone has a technique from four different culinary traditions.

Dinner selections include Agnolotti del Plin with taleggio, sea urchin, and brown butter; Linguine alle Vongole with Manila clams and guanciale; Ossobuco with braised veal shank and Calabrian gremolata; and Ribeye alla Griglia at $42. The menu also runs to lighter plates like crudo and whipped ricotta with fig toast. Burrata with heirloom tomatoes, chicken Milanese, and branzino round out the main courses.

Order the pappardelle. Every table near me did.

The real bet: downtown DC

Rosselli is not just a restaurant opening. It's an argument. Bajaj told WTOP: 'Downtown has been struggling in the last few years, and so the idea behind this was to do a new concept, freshen up the restaurant, bring a new chef and add a great dining scene to Downtown D.C.'

He's not wrong about the problem. The blocks around Metro Center and CityCenterDC emptied out after 2020 and never fully recovered. Bajaj's response - spend serious money on design, hire a chef with a Michelin pedigree, and build a room that earns a dinner reservation rather than just a lunch reimbursement - is about as direct an answer as you can give.

Bajaj opened DC's legendary Bombay Club in 1988 and now oversees a long list of restaurants in town, including Annabelle, Rasika, and Malabar. Rosselli is the one that feels most like a statement.

Practical details

Rosselli is at 1100 New York Avenue NW (corner of 12th and H Streets). Dinner runs Monday through Wednesday, 5 to 9:15 p.m., and Thursday through Saturday, 5 to 9:30 p.m. The restaurant is closed on Sundays. Lunch is served Monday through Friday. Happy hour runs 5 to 6:30 p.m. on weekdays. Valet is available Thursday through Saturday for $15. Average dinner entree runs $26 to $42. Private dining spaces are available for intimate dinners and larger celebrations. Reservations at rossellidc.com.

The Room 2026 Summer Restaurant Week runs August 24 through 30, and Rosselli is the kind of place worth booking before the city remembers it's there.

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